Description

Position Summary:

This position responsible for performing HACCP, SSOP and Quality Checks to insure that product meets plant, USDA and customer expectations.

Education and Experience Requirements:

• Must have a basic understanding of microbiology, HACCP and Pathogen Reduction Techniques.

• Basic computer skills helpful.

Skill Summary:

• Knowledge of statistical process control and/or problem solving techniques.

• Knowledge of pre-operational sanitation checks helpful.

• Excellent communication skills, both oral and written.

• Able to read and comprehend English.

• Must be a team player and have a positive attitude.

• Excellent attendance and work record.

• Excellent employee relations skills.

EOE/M/F/Vet/Disabled