Description
Position Summary:
This position responsible for performing HACCP, SSOP and Quality Checks to insure that product meets plant, USDA and customer expectations.
Education and Experience Requirements:
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Must have a basic understanding of microbiology, HACCP and Pathogen Reduction Techniques.
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Basic computer skills helpful.
Skill Summary:
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Knowledge of statistical process control and/or problem solving techniques.
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Knowledge of pre-operational sanitation checks helpful.
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Excellent communication skills, both oral and written.
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Able to read and comprehend English.
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Must be a team player and have a positive attitude.
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Excellent attendance and work record.
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Excellent employee relations skills.
EOE/M/F/Vet/Disabled
Athens, GA, United States of America
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JS11167_2769207971
10/23/2024 6:37:48 PM
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